Southern Paleo Peach Cobbler with Almond Crumble
A flavorful southern us dessert perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 cups fresh peaches, sliced 1/2 cup coconut sugar 1 tbsp lemon juice 1 tsp cinnamon 1/2 tsp nutmeg 1 cup almond flour 1/2 cup coconut flour 1/2 cup coconut oil, solid 1/2 cup almond butter 1/4 tsp sea salt 1/4 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine the peaches, coconut sugar, lemon juice, cinnamon, and nutmeg. Set aside. In another bowl, mix together the almond flour, coconut flour, solid coconut oil, almond butter, sea salt, and baking soda until a crumbly texture is achieved. Layer the peach mixture into a greased 9 inch round baking dish, then evenly sprinkle the crumble topping over the fruit layer. Bake for 30 35 minutes or until the top is golden brown and the fruit filling is bubbly. Allow to cool slightly before serving.
Chef’s Insight
The combination of almond flour and coconut sugar gives this dessert a unique texture that still satisfies cravings for traditional Southern peach cobbler.
Notes
This recipe is dairy-free and refined sugar-free, making it a perfect choice for those following the Paleo diet.