Irish Stout Onion Bread Pudding – A Mouthwatering Comfort Food
Discover the perfect Irish Stout Onion Bread Pudding recipe that combines mouthwatering flavors and textures. This scrumptious dish is a fusion of savory onions, rich stout beer, and fluffy bread, making it an ideal comfort food for any occasion. Learn how to make this dish at home with our easy-to-follow instructions, and serve it to friends and family for a memorable meal.
Allergens
Gluten, Dairy, Eggs
Ingredients
- 1 loaf day
- old crusty bread, cubed (about 8 cups)
- 4 large onions, thinly sliced
- 2 cloves garlic, minced
- 3 cups Irish stout beer
- 3 cups whole milk
- 6 large eggs
- 1 cup grated Gruyere cheese
- 1/2 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (180°C). Grease a 9x13 inch baking dish.
- In a large skillet, sauté the sliced onions with garlic until caramelized and tender. Season with salt and pepper.
- In a large bowl, whisk together the milk, eggs, and stout beer. Add in the cubed bread and let it soak for about 10 minutes.
- Stir in the sautéed onions, Gruyere cheese, and parsley into the bread mixture. Season with additional salt and pepper if needed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 40 45 minutes or until a knife inserted in the center comes out clean. Allow to cool slightly before serving.
Chef’s Insight
Use a rustic, day-old crusty bread for optimal texture contrast in this dish.
Notes
This dish pairs well with a side salad or a bowl of Irish colcannon for a complete meal.