Scrumptious Korean BBQ Galbi Bowl with Kimchi Fried Rice and Spicy Soy Sauce

Discover this exquisite fusion of flavors in the Scrumptious Korean BBQ Galbi Bowl with Kimchi Fried Rice and Spicy Soy Sauce. Savor tender marinated galbi served over crispy kimchi fried rice, drizzled with spicy soy sauce for a mouthwatering dining experience.

Time: Prep: 4 hours (including marinating time) - Cook: 10 minutes - Total: 4 hours and 10 minutes

Servings: 2

Difficulty: Advanced

Cuisine: Korean

Allergens

Soy, Wheat (from rice)

Ingredients

800g beef short ribs (galbi)
4 cups cooked white rice
2 cups kimchi
1/2 cup soy sauce
1/4 cup gochujang (Korean red chili paste)
2 tablespoons sugar
1 tablespoon minced garlic
1 tablespoon sesame oil
1 tablespoon rice wine
Green onions, for garnish

Instructions

Combine soy sauce, gochujang, sugar, minced garlic, sesame oil, and rice wine in a bowl to create the marinade.
Marinate the beef short ribs in the mixture for at least 4 hours or overnight for best results.
In a large pan, stir fry kimchi until heated through. Add cooked white rice and mix well.
Grill the marinated galbi over medium heat, cooking each side for about 3 minutes or until desired doneness is reached.
To serve, place kimchi fried rice in a bowl, top with grilled galbi, drizzle spicy soy sauce, and garnish with green onions.

Chef’s Insight

For an extra touch, serve the dish with a side of kimchi pickles or seasoned seaweed.

Notes

Be sure to marinate the galbi long enough for the flavors to develop. - Adjust the spiciness of the dish by adding or subtracting gochujang.

Substitutions

Use pork belly instead of beef short ribs for a different texture. - Substitute brown rice or cauliflower rice for white rice to make it gluten-free and lower in carbs.

Alternative Preparations

Make this dish vegetarian by using marinated tofu or mushrooms in place of the galbi. - For a slow cooker version, add the marinated galbi to the slow cooker and cook on low for 6 hours.

Alternative Methods

Broil the galbi in the oven if grilling is not an option.

Best Storage Practice

Store cooked galbi in an airtight container in the refrigerator for up to 3 days.

Shelf Life

Marinated galbi can be kept in the refrigerator for up to 24 hours before cooking.

Plating Tips

Arrange the kimchi fried rice in a circular mound, leaving space for the galbi. - Place the galbi evenly on top of the rice and drizzle with spicy soy sauce.

Nutrition Facts

(per serving) - Calories: 800 kcal - Fat: 40g - Protein: 50g - Carbohydrates: 70g - Sodium: 1200mg