Mouthwatering Russian Vegetarian Blini with Caviar and Crème Fraîche

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup all
• purpose flour 2 large eggs 1 cup whole milk 2 tbsp granulated sugar 1 tsp salt 4 tbsp unsalted butter, melted 1/2 tsp vanilla extract 1/4 tsp grated lemon zest 2 tbsp vegetable oil 1 cup black caviar (vegetarian
• friendly) 1/2 cup crème fraîche Fresh dill, for garnish

Instructions

1. a. In a large bowl, whisk together flour, sugar, and salt. b. In a separate bowl, beat eggs. Gradually add milk, melted butter, vanilla extract, and lemon zest. Mix until well combined. c. Pour wet ingredients into the dry mixture and stir until smooth. Allow batter to rest for 30 minutes. d. Heat a non stick skillet over medium heat. Brush with vegetable oil and ladle in 1/4 cup portions of batter. Cook until bubbles form on the surface and edges are golden, about 2 minutes per side. Repeat for all blini. e. Assemble the blini by topping each with a dollop of crème fraîche, a generous spoonful of caviar, and garnish with fresh dill.

Chef’s Insight

Experiment with different flavored caviar for a unique twist on this classic dish.

Notes

Ensure you use vegetarian-friendly caviar to maintain the dish's dietary restrictions.