Vegan Haggis Stuffed Portobello Mushrooms with Creamy Neeps & Tatties (Turnip & Potato Mash) and Whisk(e)y-Glazed Carrots

Allergens

Nuts (walnuts)

Ingredients

• 6 large Portobello mushrooms, cleaned and stemmed
• 1 recipe Vegan Haggis Stuffing (see below)
• 1 recipe Creamy Neeps & Tatties (Turnip & Potato Mash, see below)
• 1 recipe Whisk(e)y
• Glazed Carrots (see below) Vegan Haggis Stuffing:
• 1 cup walnuts, chopped
• 1 cup dried apricots, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup fresh parsley, finely chopped
• 1 tsp ground black pepper
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup vegetable broth Creamy Neeps & Tatties (Turnip & Potato Mash):
• 3 medium russet potatoes, peeled and cubed
• 2 medium turnips, peeled and cubed
• 1/4 cup vegan butter, softened
• 1/2 cup unsweetened almond milk
• Salt and pepper to taste Whisk(e)y
• Glazed Carrots:
• 4 large carrots, peeled and sliced into diagonal pieces
• 1/4 cup whisk(e)y (choose your preferred spirit: Scotch whisky, Irish whiskey, or American bourbon)
• 2 tbsp maple syrup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine all Vegan Haggis Stuffing ingredients and mix well.
3. Stuff each Portobello mushroom cap with the prepared Vegan Haggis Stuffing mixture. Place stuffed mushrooms on a parchment lined baking sheet.
4. Bake mushrooms for 25 minutes or until tender.
5. While the mushrooms are baking, prepare the Creamy Neeps & Tatties by boiling the potatoes and turnips until tender. Drain and mash with vegan butter, almond milk, salt, and pepper. Set aside, keeping warm.
6. In a skillet over medium heat, combine carrots, whisk(e)y, maple syrup, salt, and pepper. Cook for 5 7 minutes until the carrots are tender and the liquid has thickened into a glaze.
7. Serve the baked Portobello mushrooms alongside the warm Creamy Neeps & Tatties and Whisk(e)y Glazed Carrots.

Chef’s Insight

To achieve the perfect balance of flavors, taste and adjust seasonings throughout the cooking process.

Notes

If desired, serve with a side of crusty vegan bread to soak up the Whisk(e)y-Glazed Carrots sauce.