Paleo-Friendly Ultimate English Breakfast: A Mouthwatering Feast for the Senses
Discover the perfect Paleo-friendly Ultimate English Breakfast recipe with a delicious fusion of flavors and textures that will satisfy your taste buds while adhering to a gluten-free and dairy-free diet. Enjoy this scrumptious feast with our easy-to-follow step-by-step instructions, accompanied by elegant and photorealistic image prompts.
Allergens
Eggs, Gluten-free (wheat), Dairy-free, Nut-free options available.
Ingredients
- 6 large free
- range eggs, hard
- boiled and peeled
- 8 slices sugar
- free bacon
- 1 pound mushrooms, sliced
- 2 cups cherry tomatoes, halved
- 1 small onion, finely chopped
- 4 cups baby spinach
- 1 cup almond flour pancakes (recipe below)
- 2 tablespoons ghee or coconut oil
- Salt and pepper to taste
Instructions
- Prepare the Almond Flour Pancakes according to this recipe. Set aside.
- In a large skillet, cook bacon until crisp. Remove from pan and set aside.
- In the same skillet, melt 1 tablespoon of ghee or coconut oil over medium heat. Add onion and mushrooms sauté until softened. Season with salt and pepper to taste.
- Add cherry tomatoes and spinach to the skillet, cooking for another 2 3 minutes or until spinach is slightly wilted. Remove from heat.
- Assemble the breakfast by placing a bed of spinach mixture on each plate, followed by two pancakes, then halved hard boiled eggs, crispy bacon, and finally, garnishing with fresh herbs and a drizzle of your favorite Paleo friendly sauce.
Chef’s Insight
The key to this dish lies in balancing flavors and textures - from crispy bacon to tender pancakes and creamy eggs.
Notes
For best results, use fresh, high-quality ingredients and cook the bacon to your preferred crispiness.