Sensational Vietnamese Breakfast Feast: A Mouthwatering Symphony of Flavors & Textures
Experience a sensory journey with our Michelin-star inspired Vietnamese breakfast feast. This sophisticated recipe brings together mouthwatering flavors and textures, offering an elegant and visually stunning dish that will captivate your senses. Prepare to be transported through traditional Vietnamese cuisine with a modern twist, as you indulge in this extraordinary culinary experience.
Allergens
Shrimp, Eggs
Ingredients
- 1 lb shrimp (deveined & shelled)
- 2 cups cooked jasmine rice
- 4 large eggs
- 1/2 cup Vietnamese fresh mint leaves
- 1/2 cup Thai basil leaves
- 1/4 cup cilantro leaves
- 2 ripe avocados, sliced
- 1 large cucumber, thinly sliced
- 1 lb pork sausage (Vietnamese style)
- 1 cup bean sprouts
- 1 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp lime juice
- 3 cloves garlic, minced
- 1/4 tsp ground black pepper
- 2 tbsp cooking oil
- 1/2 tsp salt
Instructions
- Prepare the shrimp and pork sausages according to your preferred method (grilled, pan fried, or steame
- .
- In a large bowl, whisk together fish sauce, sugar, lime juice, minced garlic, black pepper, and salt.
- Heat 1 tbsp of cooking oil in a non stick skillet over medium heat. Pour the egg mixture into the skillet and cook until set but still moist. Remove from heat and let cool. Slice into bite sized pieces.
- Assemble your dish by placing cooked rice on a large, flat platter, followed by the shrimp, pork sausages, eggs, cucumber slices, avocado slices, and a generous portion of fresh mint leaves, Thai basil, and cilantro.
- Serve immediately with fish sauce dipping on the side.
Chef’s Insight
The key to this recipe is balance - harmonious flavors, textures, and visual appeal. A little effort goes a long way in creating an extraordinary culinary experience.
Notes
Use fresh, high-quality ingredients for optimal flavor and texture.