Keto Mexican Stuffed Avocados with Spicy Chicken and Cheese – A Cinematic Delight!

Allergens

None

Ingredients

• 3 large ripe avocados
• 1 lb ground chicken
• 1 cup shredded Mexican cheese blend
• 2 tbsp taco seasoning
• 4 cups chopped lettuce
• 2 tbsp fresh cilantro, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1 jalapeno pepper, diced
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• Salt and pepper, to taste

Instructions

1. In a large skillet, cook the ground chicken with taco seasoning until fully cooked and browned. Set aside to cool slightly.
2. Cut each avocado in half, remove the pit, and carefully scoop out some of the flesh to create a shallow bowl for stuffing.
3. Mix the cooked chicken with shredded cheese, cilantro, lime juice, salt, and pepper.
4. Stuff each avocado half with the chicken mixture, mounding it in the center.
5. Arrange the lettuce on a serving platter, then place the stuffed avocados on top. Garnish with cherry tomatoes, jalapeno, and red onion.
6. Serve immediately and enjoy!

Chef’s Insight

The combination of flavors and textures in this dish creates a sensory experience that will delight your taste buds. The creamy avocado, savory chicken, and tangy lime juice all come together to create an unforgettable meal.

Notes

For a vegetarian option, replace the chicken with sautéed mushrooms or black beans.