Delectable Gluten-Free Indian Dinner Featuring Creamy Paneer Tikka and Fragrant Basmati Rice
Discover this easy-to-make, gluten-free Indian dinner featuring creamy paneer tikka and aromatic basmati rice! This mouthwatering recipe is perfect for date night or family gatherings, combining rich flavors with a delightful texture and vibrant presentation.
Allergens
Dairy, Soy (if using soy-based paneer)
Ingredients
- 20 oz paneer, cut into cubes
- 1 cup basmati rice, uncooked
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1 tbsp garam masala
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp cayenne pepper (optional)
- Salt, to taste
- 2 tbsp vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the paneer by marinating the cubed paneer in a mixture of tomato sauce, heavy cream, garam masala, ground coriander, turmeric, cayenne pepper (if using), and salt. Cover and refrigerate for at least 2 hours or overnight for best results.
- Cook the basmati rice according to package instructions. Set aside.
- In a large skillet, heat the vegetable oil over medium heat. Carefully add the marinated paneer cubes and cook until they turn golden brown on all sides. Add more sauce or cream if needed during cooking.
- Serve the paneer tikka atop a bed of cooked basmati rice, garnished with fresh cilantro leaves. Offer lime wedges on the side for added zest.
Chef’s Insight
The balance of creamy and spicy flavors in this dish makes it perfect for those who enjoy Indian cuisine but are new to the world of gluten-free eating.
Notes
Be sure to marinate the paneer long enough for the flavors to develop fully.