Indonesian Vegan Rice Bowl with Spicy Peanut Sauce and Fresh Vegetables (Gado Gado)
Experience the exotic flavors of Indonesia with this easy vegan rice bowl, filled with nourishing brown rice, crisp fresh vegetables, and a tangy peanut sauce. This versatile dish offers a delightful blend of textures and mouthwatering aromas that will transport you straight to the islands.
Allergens
Peanuts, Soy (if using tamari)
Ingredients
- 2 cups uncooked brown rice 4 cups water 1/2 cup natural peanut butter 2 tbsp soy sauce (or tamari for gluten
- free) 2 tbsp rice vinegar 1 tbsp maple syrup 1 tsp sriracha (optional, for spice) 1/4 cup water 2 cups mixed fresh vegetables (such as carrots, cucumber, bell peppers, and radishes) Salt to taste
Instructions
- Cook the brown rice according to package instructions or using a rice cooker. Set aside.
- In a medium saucepan, combine the peanut butter, soy sauce, rice vinegar, maple syrup, sriracha (if using), and water. Stir until smooth and well combined. Heat over medium low heat, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
- Slice the fresh vegetables into thin strips or bite sized pieces.
- To assemble the rice bowls, divide cooked brown rice evenly among 6 bowls. Top each bowl with a generous portion of sliced vegetables. Drizzle the spicy peanut sauce over the top of each bowl.
- Serve immediately and enjoy!
Chef’s Insight
The combination of textures and flavors in this dish makes it perfect for satisfying your hunger without feeling heavy or weighed down.
Notes
Feel free to swap out or add different vegetables according to your preferences. The key to this dish is its balance of flavors, textures, and colors, so let your creativity shine through.