“Sizzling Fajita Chicken and Bell Pepper Bowl: A Gluten-Free Mexican Culinary Adventure”
Indulge in an exquisite gluten-free Mexican lunch with our Sizzling Fajita Chicken and Bell Pepper Bowl recipe. This delicious dish features tender chicken strips and vibrant bell peppers served over fluffy cilantro lime rice, all presented in a visually captivating way that will make you want to dive into your screen!
Allergens
None (except for gluten, which is avoided by using gluten-free taco seasoning and ensuring no cross-contamination)
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 large bell peppers (any colors)
- 1 cup long grain white rice
- 1 lime
- Fresh cilantro
- 3 tbsp olive oil
- 1 packet taco seasoning (gluten
- free)
- Salt and pepper to taste
- Water as needed
Instructions
- Rinse the chicken breasts and bell peppers, then slice the chicken into thin strips and set aside. Slice the bell peppers into strips and set them aside as well.
- In a large pan, heat 2 tbsp of olive oil over medium heat. Add the sliced chicken strips, season with taco seasoning, salt, and pepper to taste. Cook for about 5 7 minutes or until fully cooked, stirring occasionally. Remove from the pan and set aside.
- In the same pan, add another tbsp of olive oil and sauté the sliced bell peppers for 3 4 minutes or until tender but still crisp. Season with a pinch of salt and pepper.
- Meanwhile, prepare the cilantro lime rice according to package instructions or using your preferred method. Stir in the zest and juice of one lime into the cooked rice.
- To plate, place a generous portion of the cilantro lime rice at the bottom of each bowl. Top with the sautéed bell peppers, followed by the seasoned chicken strips.
- Drizzle any remaining juices from the pan over the dish for added flavor. Garnish with a sprinkle of fresh cilantro and a wedge of lime.
Chef’s Insight
Use fresh cilantro for added vibrancy and a burst of flavor.
Notes
Be sure to adjust the seasoning according to personal preference.