“Delightful Cuban Breakfast Fiesta: 5-Star Havana Morning Treat”
This search-optimized recipe brings you an irresistible Cuban breakfast that's perfect for starting your day with a delightful burst of flavor and energy. The easy-to-follow recipe features mouthwatering combinations of flavors and textures that can be easily prepared in less than 20 minutes, ensuring a satisfying meal for the whole family.
Allergens
Eggs, Dairy (Cheese)
Ingredients
- 4 Large Eggs
- 1/2 Cup Black Beans (cooked)
- 1/2 Cup White Rice (cooked)
- 4 Slices Whole Wheat Bread
- 1/2 Avocado (sliced)
- 1/4 Cup Shredded Cheese (Mozzarella, Cheddar or Monterey Jack)
- 1/4 Cup Cherry Tomatoes (halved)
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
- Fresh Cilantro (for garnish)
Instructions
- Preheat a non stick pan over medium heat.
- In the pan, cook the eggs to your desired preference. Season with salt and pepper.
- Heat the black beans in a small saucepan on low heat until warm.
- Toast the whole wheat bread slices in the oven or toaster until golden brown.
- Assemble the breakfast by placing the toast on a plate, topping it with egg, cheese, avocado, black beans, cherry tomatoes and garnishing with fresh cilantro.
- Drizzle olive oil over the assembled dish.
Chef’s Insight
This breakfast is not only a feast for the taste buds but also an excellent source of energy to start your day with a burst of flavor and nutrition.
Notes
Serve immediately for the best taste and texture experience. For a more authentic Cuban touch, add plantain chips or fried sweet plantains to the dish.