Keto French Snack Platter: Creamy Herb Crab Dip & Crispy Zucchini Fritters

Allergens

Contains no common allergens unless specified.

Ingredients

• 12 oz crab meat
• 1 cup mayonnaise
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped chives
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 2 medium zucchinis
• 1/2 cup almond flour
• 1 egg, beaten
• Oil for frying

Instructions

1. In a large bowl, combine crab meat, mayonnaise, parsley, chives, Parmesan cheese, lemon juice, salt, and pepper. Mix well. Refrigerate while preparing zucchini fritters.
2. Slice zucchinis into 1/4 inch thick rounds.
3. In a shallow dish, beat the egg. In another, add almond flour. Dip each zucchini round in the egg and then coat with almond flour, shaking off excess.
4. Heat oil in a frying pan over medium heat. Fry zucchini rounds until golden brown, about 2 3 minutes per side. Remove and place on paper towels to drain.
5. Serve crab dip and fritters together with your choice of low carb vegetables or crackers.

Chef’s Insight

The combination of creamy herb crab dip and crispy zucchini fritters creates a satisfying textural contrast that will keep you coming back for more.

Notes

Feel free to add more seasonings to the crab dip, such as garlic or Old Bay Seasoning. - Use freshly grated Parmesan cheese for a richer flavor.