“Delightful Persian Brunch: Spiced Shakarabadi Pudding with Saffron-infused Labneh and Fresh Berries”

Allergens

Dairy, Eggs

Ingredients

• 1. 2 cups whole milk 2. 1/2 cup granulated sugar 3. 4 large egg yolks 4. 1/4 cup cornstarch 5. 1/2 teaspoon ground cardamom 6. 1/2 teaspoon ground cinnamon 7. 1/8 teaspoon ground nutmeg 8. Pinch of salt 9. 1/4 cup heavy cream 10. 1 teaspoon rose water 11. 1 teaspoon vanilla extract 12. 1 cup labneh (strained yogurt) 13. A pinch of saffron threads, lightly crushed 14. 2 cups mixed fresh berries (strawberries, blueberries, raspberries, and blackberries) 15. 2 tablespoons honey

Instructions

1. In a medium saucepan, combine the milk, sugar, cardamom, cinnamon, nutmeg, and a pinch of salt. Stir well and heat over medium low heat until the mixture just starts to steam but not boil.
2. In a separate bowl, whisk together the egg yolks and cornstarch. Gradually add the hot milk mixture into the egg yolk mixture while continuously whisking to avoid curdling.
3. Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5 7 minutes).
4. Remove from heat and stir in the heavy cream, rose water, and vanilla extract. Allow to cool slightly.
5. Divide the shakarabadi pudding into 6 individual serving dishes or ramekins. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
6. In a small bowl, mix the labneh and crushed saffron threads. Set aside.
7. In another bowl, gently toss the mixed berries with honey.
8. To serve, top each chilled shakarabadi pudding with a dollop of saffron infused labneh and a generous portion of honey coated fresh berries.

Chef’s Insight

The combination of cardamom, cinnamon, and nutmeg in the pudding creates a warm, inviting aroma that complements the sweetness of the dish.

Notes

This recipe is perfect for those seeking a unique and visually appealing Persian-inspired brunch dish. The combination of flavors and textures creates an unforgettable culinary experience.