Israeli Breakfast Platter: Gluten-Free, Mouthwatering Mosaic of Flavors
Discover the perfect gluten-free Israeli breakfast recipe that combines a variety of flavors and textures for a visually stunning and appetizing meal experience. This advanced dish is sure to impress with its unique presentation and tantalizing taste.
Allergens
Dairy (Labneh Cheese and Feta Cheese)
Ingredients
- Gluten
- Free Pita Bread
- Hummus (homemade or store
- bought)
- Labneh Cheese
- Cherry Tomatoes
- Cucumber
- Avocado
- Red Onion
- Fresh Cilantro
- Kalamata Olives
- Feta Cheese
- Hard
- Boiled Eggs
- Bell Peppers
- Sliced Hot Banana Peppers
- Pomegranate Arils
- Smoked Salmon (optional)
Instructions
- Prepare the ingredients: cut cherry tomatoes, cucumber, avocado, red onion, and bell peppers into bite sized pieces slice hard boiled eggs and hot banana peppers.
- Arrange gluten free pita bread, hummus, labneh cheese, and all the prepared ingredients on a large platter or individual plates for an impressive presentation.
Chef’s Insight
The combination of textures and flavors in this Israeli breakfast platter is meant to evoke memories of the bustling Machane Yehuda Market in Jerusalem.
Notes
Serve with freshly brewed coffee or tea to complete the experience.