“Paleo Zucchini Noodle Pad Thai with Almond Butter Sauce”
Discover this scrumptious Paleo Zucchini Noodle Pad Thai recipe, perfect for those following the Paleo diet. Experience a delightful fusion of flavors and textures in every bite, as you savor the rich almond butter sauce and the fresh, crunchy vegetables. Enjoy this authentic Thai-inspired dish in your own home with our easy-to-follow recipe and stunning image prompts.
Allergens
Shellfish (shrimp)
Ingredients
- 3 medium zucchinis
- 1 large carrot
- 1 small red bell pepper
- 1 small yellow bell pepper
- 4 oz cooked shrimp, peeled and deveined
- 4 oz chicken breast, thinly sliced
- 1/2 cup raw cashews, roughly chopped
- 4 green onions, thinly sliced
- 3 tablespoons almond butter
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 1 teaspoon sriracha
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons coconut oil
- Salt and pepper, to taste
Instructions
- Using a spiralizer or a julienne peeler, transform the zucchinis into noodles. Thinly slice the carrot, red bell pepper, and yellow bell pepper into matchsticks.
- In a small bowl, whisk together almond butter, coconut aminos, rice vinegar, fish sauce, sriracha, minced garlic, and minced ginger. Set aside.
- Heat 1 tablespoon of coconut oil in a large pan over medium high heat. Add sliced chicken breast and cook until opaque and cooked through. Remove from the pan and set aside.
- In the same pan, add another tablespoon of coconut oil. Sauté the zucchini noodles for 2 minutes or until slightly softened but still al dente. Transfer to a separate bowl.
- In the same pan, add 1 more tablespoon of coconut oil. Add carrot and bell pepper matchsticks and sauté for 3 minutes. Return the zucchini noodles to the pan and mix well.
- Add the almond butter sauce to the pan and cook for another 2 minutes, stirring frequently. Add the cooked chicken and shrimp to the pan and cook for an additional 1 2 minutes or until heated through. Season with salt and pepper to taste.
- Garnish with chopped cashews and green onions before serving.
Chef’s Insight
The balance of sweet, sour, and savory flavors in this Paleo Zucchini Noodle Pad Thai creates an irresistible taste sensation that will transport you to Thailand with each bite.
Notes
Feel free to adjust the spice level according to personal preference. - Experiment with different vegetables and proteins for a unique twist on this classic dish.