“Exquisite Venezuelan Vegetarian Dinner: Creamy Avocado Soup & Tropical Mango Salsa”

Allergens

N/A (Excluding possible cilantro allergy)

Ingredients

• 2 large ripe avocados
• 1 cup vegetable broth
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste For the Tropical Mango Salsa:
• 2 cups diced ripe mangoes
• 1/2 cup finely chopped red onion
• 1/2 cup chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Begin by preparing the creamy avocado soup. In a blender, combine ripe avocados, vegetable broth, coconut milk, lime juice, olive oil, salt, and pepper. Blend until smooth and creamy. Set aside.
2. Next, prepare the tropical mango salsa. In a mixing bowl, gently toss together diced mangoes, finely chopped red onion, chopped cilantro, lime juice, salt, and pepper. Allow it to sit for at least 10 minutes to let the flavors meld.
3. To serve, ladle the creamy avocado soup into individual bowls, leaving room for the salsa on top. Spoon the tropical mango salsa onto each bowl of soup, garnishing with a sprig of fresh cilantro if desired.

Chef’s Insight

The combination of creamy avocado soup and tropical mango salsa offers a harmonious balance between rich and refreshing flavors, making this dish perfect for a summer evening or light dinner party.

Notes

This dish is perfect for a dinner party or special occasion.