Paleo Chocolate Coconut Bliss Balls – Indulgent Dessert Without the Guilt!
Discover a mouthwatering Paleo-friendly dessert with this recipe for chocolate coconut bliss balls. These easy-to-make treats are perfect for satisfying your sweet cravings without breaking any dietary rules. Enjoy the perfect blend of rich chocolate and tropical coconut flavors in every bite!
Allergens
Nuts (almond)
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut, divided
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a large bowl, combine almond flour, cocoa powder, half of the shredded coconut, and a pinch of sea salt. Mix well.
- In a small saucepan over low heat, melt coconut oil and honey together. Remove from heat and stir in vanilla extract.
- Pour the liquid mixture into the dry ingredients and mix until well combined and a dough forms.
- Roll the mixture into 1 inch balls and coat with remaining shredded coconut.
- Chill in the refrigerator for at least 30 minutes before serving.
Chef’s Insight
To create the perfect texture for these bliss balls, ensure you roll them into consistent sizes and thoroughly coat them in shredded coconut.
Notes
This recipe is ideal for those following a Paleo diet or seeking out gluten-free dessert options.