Euphoric Hawaiian Tropical Fruit Salad – A Sweet Treat for Your Senses
This Hawaiian tropical fruit salad recipe combines juicy pineapple, sweet mango, delicate papaya, and zesty kiwi in a honey-lime dressing. It's an easy, refreshing dessert perfect for summer gatherings or family meals, offering both visual appeal and mouthwatering flavors.
Allergens
N/A (excluding allergies to specific fruits)
Ingredients
- 2 cups pineapple chunks
- 1 cup mango, diced
- 1 cup papaya, diced
- 1 cup kiwi, sliced
- 1/2 cup coconut flakes, toasted
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- Mint leaves, for garnish
Instructions
- In a large mixing bowl, combine pineapple chunks, mango, papaya, and kiwi.
- In a separate small bowl, whisk together honey, lime juice, and vanilla extract until well combined.
- Pour the honey lime mixture over the fruit and gently toss to coat evenly.
- Transfer the fruit salad to a serving dish and sprinkle with toasted coconut flakes.
- Garnish with fresh mint leaves and serve immediately.
Chef’s Insight
The combination of sweet and tangy flavors, along with the varying textures, creates a mouthwatering experience that will leave you craving more.