Delectable Gluten-Free Fufu Balls in Peanut Sauce (Ghanaian Kelewele)
Discover our mouthwatering Gluten-Free Fufu Balls in Peanut Sauce, inspired by the traditional Ghanaian snack Kelewele. This easy-to-make recipe features tender fufu balls coated in a fragrant peanut sauce that will have you craving more. Enjoy this flavorful dish with friends and family or serve it as an appetizer at your next gathering.
Allergens
Nuts (peanuts)
Ingredients
- 1. 2 cups cassava flour 2. 1 cup water 3. 1/4 teaspoon salt 4. 1/2 teaspoon baking powder 5. Oil, for deep frying 6. 1 cup smooth peanut butter 7. 1/2 cup water 8. 1/4 teaspoon salt 9. 1/4 teaspoon ground ginger 10. 1/4 teaspoon ground cinnamon
Instructions
- In a large bowl, combine cassava flour, water, salt, and baking powder. Mix until a dough forms. Knead the dough until smooth, then cover and set aside.
- Divide the dough into 20 equal portions and roll each into a ball.
- Heat oil in a deep frying pan over medium heat. Fry the fufu balls until golden brown, then drain on paper towels. Set aside.
- In a separate saucepan, combine peanut butter, water, salt, ginger, and cinnamon. Stir well and cook over low heat until the sauce thickens slightly.
- Toss the fufu balls in the peanut sauce to coat evenly. Serve immediately.
Chef’s Insight
The fusion of flavors and textures in this dish is truly unparalleled. The tender fufu balls pair perfectly with the rich, fragrant peanut sauce, making it a hit among both gluten-free and non-gluten-free food lovers alike.
Notes
This recipe is perfect for those on a gluten-free diet, as it avoids the use of wheat-based ingredients. The combination of cassava flour and fufu balls ensures a satisfying texture that won't compromise your gluten-free lifestyle.