Luxurious Haggis-Stuffed Cauliflower Steak with Whisky Cream Sauce
This recipe is a luxurious and advanced take on traditional Scottish cuisine, featuring haggis-stuffed cauliflower steaks smothered in a rich whisky cream sauce. It's perfect for special occasions or when you want to treat yourself to a gourmet meal at home.
Allergens
Gluten, Dairy, Eggs
Ingredients
- 1 large cauliflower
- 1 lb haggis (traditional Scottish dish, made with lamb, beef, onions, suet, spices)
- 4 oz butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp whisky (Scotch)
- Salt and pepper, to taste
Instructions
- a. Prepare the haggis stuffed cauliflower steaks. b. Saute onions and garlic until fragrant. c. Add haggis to the sauteed onions and garlic. d. Cook the cauliflower steaks with butter, salt, and pepper. e. Prepare the whisky cream sauce. f. Assemble and plate the dish.
Chef’s Insight
This recipe highlights the rich flavors of Scotland, while showcasing modern culinary techniques and plating.
Notes
For best results, use a large cauliflower with evenly sized florets.