South African Rainbow Salad with Smoked Salmon – Healthy, Colorful & Delicious!
This recipe features a colorful and healthy South African Rainbow Salad with Smoked Salmon that is suitable for a standard diet. Easy to make and perfect for breakfast or lunch, this salad boasts a delicious combination of textures and flavors.
Allergens
Fish (in smoked salmon)
Ingredients
- 1. 4 cups mixed salad greens (spinach, rocket, kale) 2. 1 cup cherry tomatoes, halved 3. 1 large avocado, diced 4. 1/2 red onion, thinly sliced 5. 1 large cucumber, sliced 6. 2 cups cooked quinoa 7. 8 oz smoked salmon, roughly chopped 8. Salt and pepper, to taste
Instructions
- In a large salad bowl, combine mixed salad greens, cherry tomatoes, avocado, red onion, cucumber, and cooked quinoa.
- Season with salt and pepper as needed.
- Add the smoked salmon on top of the salad.
- Serve immediately.
Chef’s Insight
The combination of flavors and textures in this South African Rainbow Salad with Smoked Salmon creates a perfect balance, making it a satisfying and delicious dish.
Notes
For an extra protein boost, add some nuts or seeds to the salad.