“Egyptian Vegetarian Date and Pistachio Delight: A Mouthwatering Fusion of Flavors”

Allergens

Nuts (Pistachios and Almonds)

Ingredients

• 1 cup pitted Medjool dates, chopped
• 1 cup shelled pistachios, roughly chopped
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup dark chocolate chips
• 1/4 cup unsweetened shredded coconut
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• A pinch of sea salt

Instructions

1. In a large mixing bowl, combine the chopped Medjool dates, pistachios, almond flour, coconut oil, ground cinnamon, ground cardamom, and a pinch of sea salt. Mix well until all ingredients are incorporated.
2. Using your hands or a spoon, form small, round balls with the mixture and place them on a parchment lined baking sheet.
3. In a microwave safe bowl, melt the dark chocolate chips in 20 second intervals, stirring between each interval until completely smooth.
4. Dip each date ball into the melted chocolate to coat about two thirds of its surface and place it back on the parchment lined baking sheet.
5. Sprinkle the coated balls with shredded coconut, pressing gently for adherence.
6. Refrigerate the date and pistachio delight for at least 30 minutes to set the chocolate.

Chef’s Insight

The combination of dates, pistachios, and dark chocolate creates a harmonious blend of sweetness and richness that satisfies cravings without being overly heavy.

Notes

For an extra touch of luxury, consider adding a drizzle of gold leaf or edible gold dust to the plating.