South African Biltong and Cheese Skewers with Spicy Chutney Dip

Allergens

Wheat (in chutney, if store-bought) - Soy (in chutney, if store-bought) - Nuts (in chutney, if store-bought)

Ingredients

• 100g beef biltong, cut into small cubes
• 200g cheddar cheese, cut into small cubes
• 8 wooden skewers
• 1 cup chutney (store
• bought or homemade)
• 1/2 tsp ground cayenne pepper
• 1/2 tsp smoked paprika
• Fresh parsley, for garnish

Instructions

1. a. Thread one piece of biltong and one piece of cheese onto each wooden skewer, alternating between the two until all pieces are used. b. In a small bowl, mix the chutney with cayenne pepper and smoked paprika to create a spicy chutney dip. c. Place the skewers on a serving platter and serve alongside the spicy chutney dip. Garnish with fresh parsley before serving.

Chef’s Insight

The combination of biltong and cheese creates a satisfying mouthfeel, while the spicy chutney adds a flavorful punch.

Notes

Biltong can be found in specialty stores or online retailers.