South African Biltong and Cheese Skewers with Spicy Chutney Dip
A flavorful south african snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Wheat (in chutney, if store-bought) - Soy (in chutney, if store-bought) - Nuts (in chutney, if store-bought)
Ingredients
- 100g beef biltong, cut into small cubes
- 200g cheddar cheese, cut into small cubes
- 8 wooden skewers
- 1 cup chutney (store
- bought or homemade)
- 1/2 tsp ground cayenne pepper
- 1/2 tsp smoked paprika
- Fresh parsley, for garnish
Instructions
- a. Thread one piece of biltong and one piece of cheese onto each wooden skewer, alternating between the two until all pieces are used. b. In a small bowl, mix the chutney with cayenne pepper and smoked paprika to create a spicy chutney dip. c. Place the skewers on a serving platter and serve alongside the spicy chutney dip. Garnish with fresh parsley before serving.
Chef’s Insight
The combination of biltong and cheese creates a satisfying mouthfeel, while the spicy chutney adds a flavorful punch.
Notes
Biltong can be found in specialty stores or online retailers.