Elegant Veggie Delights – A Mouthwatering Australian Vegetarian Snack

Allergens

None

Ingredients

• 3 cups seasonal vegetables (zucchini, eggplant, bell peppers)
• 1 cup quinoa, cooked
• 2 tablespoons olive oil
• 1/4 cup fresh basil leaves, chiffonade
• 1/4 cup toasted almonds, roughly chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper, to taste
• 3 tablespoons balsamic glaze

Instructions

1. Slice the seasonal vegetables into thin strips or small cubes for even cooking.
2. In a large skillet, heat olive oil over medium high heat. Add vegetables and cook until tender but still crisp. Season with salt and pepper to taste.
3. In a separate pan, lightly toast quinoa until fragrant.
4. Combine cooked quinoa, roasted vegetables, basil leaves, toasted almonds, and feta cheese in a large mixing bowl. Toss gently to combine.
5. To serve, place the vegetable quinoa mixture in the center of each plate for an elegant presentation. Drizzle with balsamic glaze and garnish with additional fresh basil leaves.

Chef’s Insight

Choose vegetables that are in season for optimal flavor and freshness. - Toasting quinoa adds depth to the dish, enhancing its overall taste and texture.

Notes

Feel free to adjust the seasoning to your preference. - Serve with a glass of Australian wine for an authentic experience.