“Gourmet Cajun-Spiced Shrimp and Grits Breakfast Feast for the Discerning Palate”
Discover a gourmet Cajun-inspired shrimp and grits breakfast feast that will transport you straight to the heart of Louisiana's bayous. This mouthwatering dish boasts bold flavors, creamy textures, and a visually stunning presentation perfect for an advanced home cook or food lover. Indulge in this exquisite culinary experience with a side of fresh fruit salad or sautéed greens for the complete meal.
Allergens
Shellfish (shrimp) - Dairy (milk, cheddar cheese)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups stone
- ground grits
- 4 cups whole milk
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1/2 cup green onions, thinly sliced
- 1/2 cup red bell pepper, diced
- 3 cloves garlic, minced
- 1/4 cup all
- purpose flour
- 2 cups chicken broth
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, chopped
- Cooking spray
Instructions
- Prepare the shrimp and grits: In a large bowl, combine shrimp with Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly. Set aside. In a medium saucepan, bring milk to a simmer over medium heat. Slowly pour in the grits while stirring constantly. Cook for 5 minutes, then reduce heat to low and cover. Stir occasionally until grits are cooked, about 30 40 minutes.
- Prepare the shrimp sauce: In a large skillet, melt butter over medium heat. Add green onions, red bell pepper, and garlic, sautéing for 2 3 minutes or until fragrant. Sprinkle flour over the vegetables, stirring to combine. Cook for 1 minute. Gradually whisk in chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat to low and simmer for 5 minutes or until sauce thickens slightly.
- Add cooked shrimp to the skillet with the sauce, stirring to coat evenly. Cook for 2 3 minutes or until shrimp are pink and cooked through. Stir in fresh parsley.
- Serve grits topped with shrimp and sauce. Garnish with additional green onions and parsley if desired.
Chef’s Insight
To enhance the mouthfeel of the dish, consider using stone-ground grits for a richer texture than quick or instant varieties.
Notes
Adjust the spice level to your preference by modifying the amount of Cajun seasoning, smoked paprika, and cayenne pepper used. - For a complete meal, serve with a side of fresh fruit salad or a green leafy vegetable like sautéed spinach.