“Sumptuous Gluten-Free Hungarian Lunch: Paprika Chicken with Creamy Polenta”
Discover this exquisite gluten-free Hungarian lunch recipe, featuring tender paprika chicken served atop creamy polenta, in a rich sauce bursting with flavor and aroma. Elevate your dining experience with this authentic dish that's perfect for a special occasion or a cozy night in. Enjoy the mouthfeel, aroma, and plating appeal of this Hungarian-inspired meal while embracing its gluten-free goodness.
Allergens
N/A
Ingredients
- 1. 8 boneless, skinless chicken thighs 2. 3 tbsp sweet paprika 3. 1 tbsp smoked paprika 4. 2 tsp caraway seeds, crushed 5. 1 cup polenta 6. 4 cups chicken broth, gluten
- free 7. 1 cup heavy cream 8. 1 medium onion, finely chopped 9. 2 cloves garlic, minced 10. 3 tbsp tomato paste 11. Salt and pepper, to taste 12. 1 tbsp olive oil 13. Fresh parsley, for garnish
Instructions
- In a shallow dish, combine sweet paprika, smoked paprika, caraway seeds, salt, and pepper. Coat chicken thighs in the spice mixture, ensuring an even layer on each piece.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5 7 minutes per side or until browned and cooked through. Remove from pan and set aside.
- In the same skillet, add onions and garlic, cooking until softened. Stir in tomato paste, followed by gluten free chicken broth, and bring to a boil.
- Slowly whisk in heavy cream, stirring constantly to combine. Return chicken to the pan and simmer for 15 minutes or until sauce has thickened.
- Meanwhile, prepare polenta according to package instructions, using gluten free chicken broth as the cooking liquid.
- To serve, spoon creamy polenta onto plates, followed by a portion of paprika chicken. Drizzle sauce over the top and garnish with fresh parsley.
Chef’s Insight
To achieve that authentic Hungarian flavor, be sure to use sweet and smoked paprika in the recipe. The combination of these two spices creates a complex, rich taste that is truly unique to Hungarian cuisine.
Notes
For the most authentic experience, use a Hungarian paprika blend. - Ensure gluten-free chicken broth is used for all recipes to avoid cross-contamination.