Keto-Friendly Nordic Salmon and Cauliflower Rice Bowl

Allergens

Fish (Salmon), Gluten-free.

Ingredients

• 6 oz salmon fillet
• 1 medium
• sized head of cauliflower
• 1 cup cherry tomatoes
• 2 cups mixed salad greens
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp fresh dill, chopped

Instructions

1. Preheat oven to 400°F (200°C). Season the salmon fillet with salt and pepper, then place on a lined baking sheet. Bake for 15 20 minutes or until cooked through. Meanwhile, pulse cauliflower florets in a food processor to create rice sized pieces. Heat olive oil in a pan over medium heat, add the cauliflower rice and cook for about 5 minutes or until tender. Season with salt, pepper, and dill. In a large bowl, combine the cooked cauliflower rice, mixed salad greens, cherry tomatoes, and flaked salmon. Toss gently to mix.

Chef’s Insight

To enhance the Nordic flavors, consider adding a sprinkle of dried or fresh dill on top of each serving.

Notes

Feel free to add additional vegetables or proteins for a more filling meal.