“Venezuelan Arepas with Avocado Salsa – A Delightful South American Snack”
Discover an easy-to-make and authentic Venezuelan snack - Arepas with Avocado Salsa. This recipe is perfect for those looking for a gluten-free, vegetarian, or vegan option. Enjoy the mouthwatering flavors of Venezuela with this simple yet delicious dish that brings comfort and warmth to your table.
Allergens
Gluten (if using gluten-free cornmeal)
Ingredients
- 2 cups precooked cornmeal
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 ripe avocados
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: cheese or chicken, for additional flavor and protein
Instructions
- Combine the cornmeal, water, and salt in a large bowl. Mix until well incorporated.
- Form the dough into small, round balls, about 3 inches in diameter. Flatten each ball into a thick disk shape.
- Heat vegetable oil in a pan over medium heat. Carefully fry the arepas for 5 7 minutes on each side or until golden brown and crispy.
- In another bowl, mash the avocados with diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
- Cut the arepas in half and serve them with a generous scoop of avocado salsa on top. Enjoy your delicious Venezuelan snack!
Chef’s Insight
Arepas are not only delicious but also versatile; they can be filled with various ingredients, such as meats, cheeses, and vegetables.
Notes
To give the arepas a more authentic taste, you can use pre-cooked cornmeal or precook them in the microwave before forming into disks.