Caribbean Brunch Delight: Tropical Fruit Salad with Coconut Granola & Lime Drizzle

Allergens

Tree Nuts (Almonds)

Ingredients

• 2 cups mixed tropical fruits (pineapple, mango, kiwi, papaya)
• 1 cup granola
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almonds, roughly chopped
• 1 tablespoon honey
• 2 tablespoons lime juice
• 1/4 teaspoon ground cinnamon
• A pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded coconut, almonds, honey, cinnamon, and a pinch of salt. Mix well.
3. Spread the coconut mixture on a baking sheet lined with parchment paper. Bake for 10 12 minutes, or until golden brown, stirring occasionally to prevent burning. Remove from the oven and let it cool completely.
4. In a small bowl, whisk together the lime juice and honey to create a drizzle sauce.
5. Assemble the tropical fruit salad by arranging mixed fruits on individual plates or in a large serving bowl.
6. Top the fruit with the homemade coconut granola, then drizzle the lime honey mixture over the top.

Chef’s Insight

The combination of tropical fruits, crunchy granola, and tangy lime drizzle creates a perfect balance of flavors and textures for an unforgettable brunch experience.

Notes

This recipe is both visually stunning and bursting with flavors. The use of tropical fruits, coconut, and lime creates a taste sensation that's perfect for a Caribbean-inspired brunch.