Luxuriously Creamy Mango Kulfi with Almond Brittle – A Pakistani Dessert Delight!
This recipe offers an easy-to-follow guide on making a mouthwatering, authentic Pakistani dessert - Mango Kulfi with Almond Brittle, perfect for any occasion. Indulge in its rich flavors and stunning presentation!
Allergens
Dairy, Tree Nuts (Almonds)
Ingredients
- 1. 2 cups heavy cream 2. 1 can (14 oz) sweetened condensed milk 3. 2 cups mango puree 4. 1/2 cup almond brittle, coarsely chopped 5. 1 tsp cardamom powder 6. 1 tsp saffron strands, lightly crushed 7. 1/4 tsp salt
Instructions
- Combine heavy cream, sweetened condensed milk, mango puree, cardamom powder, saffron strands, and salt in a large bowl. Mix well until all ingredients are fully incorporated.
- Pour the mixture into ice cube trays or kulfi molds, leaving some space at the top for expansion during freezing. Cover with plastic wrap and freeze for at least 8 hours or overnight.
- Once frozen, remove kulfis from the mold or ice cube tray, place on a serving plate, and sprinkle the coarsely chopped almond brittle on top.
Chef’s Insight
The saffron and cardamom in this recipe give the mango kulfi a unique, complex flavor that elevates it from a simple dessert to an experience.
Notes
For best results, use ripe and fresh mangoes for the puree.