Korean BBQ Beef Bowl with Kimchi Fried Rice – A Flavorful and Balanced Meal
This recipe for a Korean BBQ Beef Bowl with kimchi fried rice is easy to make, perfect for a standard diet, and offers a delightful combination of mouthfeel, aroma, and plating appeal. It combines the flavors of traditional bulgogi and bokkeum-ppang into one satisfying meal.
Allergens
Soybean, Wheat
Ingredients
- 1 pound beef sirloin, thinly sliced 2 cups cooked white rice 1 cup kimchi 4 green onions, chopped 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon gochujang (Korean chili paste) 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon sesame oil Salt and pepper to taste
Instructions
- a. In a large pan or skillet, heat the vegetable oil over medium high heat. Add the sliced beef and cook until browned, stirring occasionally. b. In another pan, add the cooked rice, kimchi, garlic, gochujang, soy sauce, sugar, sesame oil, salt, and pepper. Stir well to combine. c. Divide the seasoned rice into 6 bowls, then top each with the cooked beef. Garnish with chopped green onions.
Chef’s Insight
The secret to a great Korean BBQ Beef Bowl is the perfect balance of flavors from the spicy kimchi fried rice and savory beef.
Notes
The use of gochujang can vary depending on personal preference; adjust the spiciness according to taste.