Indulgent Vegan Chocolate Avocado Mousse Torte
This delectable vegan chocolate avocado mousse torte is a scrumptious dessert that combines rich flavors with a creamy texture, perfect for those following a plant-based or dairy-free diet. Experience the mouthfeel and aroma of this indulgent treat, and learn how to create its elegant presentation with our easy-to-follow recipe.
Allergens
Tree Nuts, Soy
Ingredients
- 2 ripe avocados 1/2 cup unsweetened cocoa powder 1/2 cup almond milk 1/4 cup agave nectar or maple syrup 1 tablespoon vanilla extract Pinch of salt 1 1/2 cups crushed graham crackers 1/4 cup melted vegan butter Fresh raspberries, for garnish Chopped almonds, for garnish
Instructions
- In a food processor or high speed blender, combine the avocados, cocoa powder, almond milk, agave nectar or maple syrup, vanilla extract, and salt. Blend until smooth and creamy. In a small bowl, mix together the crushed graham crackers and melted vegan butter to create the crust. Press the mixture into the bottom of a 9 inch springform pan. Pour the chocolate avocado mousse over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until set. Before serving, garnish with fresh raspberries and chopped almonds.
Chef’s Insight
This vegan dessert is versatile and can be easily adapted to accommodate various dietary restrictions.
Notes
Ensure that the avocados are ripe and creamy for a smooth mousse.