Keto Cajun Shrimp and Avocado Toast Brunch Delight
A flavorful cajun brunch perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 8 large shrimps, peeled and deveined
- 1/4 cup almond flour
- 1 tablespoon Cajun seasoning
- 2 slices gluten
- free bread, toasted
- 1 medium avocado, sliced
- 3 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
Instructions
- a. In a shallow dish, combine almond flour and Cajun seasoning. b. Pat shrimp dry and coat with the almond flour mixture, pressing gently to adhere. c. Heat oil in a small skillet over medium heat cook shrimp until golden brown and cooked through. Set aside. d. In a small bowl, mix mayonnaise and lemon juice season with salt and pepper. e. Spread the seasoned mayo on toasted bread slices, top with avocado slices, and finish with cooked shrimp.
Chef’s Insight
The perfect blend of flavors and textures in this keto-friendly Cajun brunch will leave you craving more!
Notes
Adjust Cajun seasoning to desired spiciness level