“Flavorful Filipino Coconut Shrimp Bites: A Delectable Gluten-Free Snack”
"Delight in these scrumptious Filipino coconut shrimp bites, a gluten-free snack perfect for gatherings or midday treats. Easy to make and bursting with flavor, this appetizer is sure to impress."
Allergens
Shellfish (shrimp)
Ingredients
- Large shrimp, peeled and deveined (1 lb)
- Unsweetened coconut flakes (1 cup)
- Cornstarch (1/2 cup)
- Eggs (2, lightly beaten)
- Panko breadcrumbs (1 cup, gluten
- free)
- Salt and ground black pepper (to taste)
- Cooking oil (for frying)
Instructions
- a. In a shallow dish, combine the coconut flakes, salt, and pepper. b. In another shallow dish, place the cornstarch. c. In a third shallow dish, add the beaten eggs. d. Dredge each shrimp in the following order: cornstarch, egg mixture, and coconut flakes, pressing gently to adhere. e. Heat about 1 inch of cooking oil in a deep pan over medium heat. f. Carefully add the breaded shrimp to the hot oil, frying in batches if needed. Cook until golden brown and crispy, turning occasionally. Remove from oil and drain on paper towels.
Chef’s Insight
To ensure even browning, don't overcrowd the pan when frying. Pat the shrimp dry before breading for a crisper exterior.
Notes
Adjust the seasoning according to personal preference, and feel free to experiment with different types of shrimp or coconut products.