Keto Tex-Mex Fiesta Salad Bowl: A Symphony of Flavors and Textures
Discover a keto-friendly, mouthwatering Tex-Mex Fiesta Salad Bowl that's packed with flavor and texture. This advanced recipe is perfect for your low-carb lunch cravings while maintaining an exquisite dining experience.
Allergens
None
Ingredients
- 8 oz grilled chicken breast, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 avocado, diced
- 1 cup mixed greens
- 2 tbsp feta cheese, crumbled
- 1/4 cup black olives, pitted
- 1/2 cup corn tortilla chips, crushed
- 1/4 cup cheddar cheese, shredded
- 1/4 cup sour cream
Instructions
- Combine the grilled chicken, cherry tomatoes, cilantro leaves, red onion, avocado, and mixed greens in a large bowl. Top with crumbled feta cheese, black olives, crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream. Serve immediately.
Chef’s Insight
The balance of flavors and textures in this salad creates a truly satisfying keto meal.
Notes
Ensure the chicken is fully cooked before serving.