Lebanese Keto Brunch Platter – A Flavorful Feast for Low-Carb Lovers
Discover a flavorful and visually appealing Lebanese Keto Brunch Platter that combines the best of Middle Eastern cuisine with a low-carb twist. This easy-to-follow recipe offers a delightful fusion of mouthwatering flavors and textures, perfect for two. Enjoy this unique culinary experience while staying within your keto diet guidelines.
Allergens
Eggs, Lamb
Ingredients
- 1. 4 large eggs 2. 8 oz ground lamb 3. 1 cup cherry tomatoes, halved 4. 1 small cucumber, thinly sliced 5. 1/2 cup Kalamata olives, pitted 6. 1/4 cup chopped parsley 7. 1/4 cup crumbled feta cheese 8. 2 tbsp olive oil 9. Salt and pepper, to taste 10. 1/4 tsp ground cinnamon 11. 1/4 tsp ground allspice
Instructions
- In a skillet, cook the ground lamb over medium heat until browned and cooked through. Season with salt, pepper, cinnamon, and allspice. Set aside to cool.
- In a separate pan, fry the eggs to your desired preference.
- Assemble the brunch platter by dividing the lamb, cherry tomatoes, cucumber, olives, parsley, and feta cheese between two plates.
- Place one fried egg on each plate and serve immediately.
Chef’s Insight
This dish showcases the perfect harmony of flavors and textures in a keto-friendly meal, making it ideal for those who follow a low-carb lifestyle.
Notes
Feel free to add additional vegetables or spices to the dish based on your preferences.