“Michelin-Star Worthy Gluten-Free Australian Lamington Delight with Rich Chocolate Ganache”
This recipe showcases a gourmet gluten-free version of the classic Australian Lamington Delight, with rich chocolate ganache and caramel sauce. It is ideal for special occasions or treating loved ones to an unforgettable sensory experience.
Allergens
Dairy, Eggs (in cake)
Ingredients
- 1. 2 cups gluten
- free sponge cake, cubed 2. 4 oz dark chocolate, finely chopped 3. 1 cup heavy cream 4. 1/4 cup caramel sauce 5. 1 cup desiccated coconut 6. 2 tbsp unsweetened cocoa powder 7. 1/4 tsp sea salt 8. 1 tsp vanilla extract 9. Powdered sugar, for dusting
Instructions
- In a double boiler, melt the chocolate and heavy cream together until smooth and glossy. Remove from heat and stir in caramel sauce, vanilla extract, and sea salt.
- Dip each sponge cake cube into the chocolate ganache, ensuring it's fully coated.
- In a separate bowl, combine desiccated coconut and cocoa powder. Gently toss the chocolate coated sponge cubes in this mixture to create a thin layer of coconut and cocoa powder.
- Place the finished Lamington Delights on a serving platter, dusting with powdered sugar right before serving.
Chef’s Insight
The rich combination of chocolate ganache and caramel sauce elevates this gluten-free Australian Lamington Delight to a whole new level of decadence. The contrasting textures of the sponge, ganache, and coconut make for an unforgettable sensory experience.
Notes
This recipe requires a gluten-free sponge cake. You can either purchase a store-bought one or make it from scratch. Ensure that the chocolate used is dairy-free if necessary.