“Mouthwatering Thai Brunch: A Taste of Sunshine on Your Plate”
A flavorful thai brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 150g Rice noodles (rice stick) 200g Shrimp, peeled and deveined 1 cup Fresh bean sprouts 1/2 cup Fresh cilantro, chopped 1/2 cup Green onions, sliced 1/4 cup Crushed peanuts 3 cloves Garlic, minced 2 tbsp Fish sauce 2 tbsp Lime juice 1 tbsp Brown sugar 1 tbsp Vegetable oil 1 tsp Red pepper flakes (optional)
Instructions
- a. In a large pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside. b. In a pan over medium heat, add oil and sauté garlic until golden brown. c. Add shrimp and cook until pink and opaque. Remove from heat and allow to cool. d. In a large bowl, combine cooked noodles, shrimp, fish sauce, lime juice, brown sugar, green onions, bean sprouts, and red pepper flakes (if using). Toss gently to combine all ingredients. e. Garnish with cilantro and crushed peanuts before serving.
Chef’s Insight
The secret to this Thai Brunch recipe lies in balancing the flavors of sweet, salty, sour, and spicy.
Notes
Adjust the amount of fish sauce and lime juice according to personal taste.