Paleo New Zealand Brunch – Keto-Friendly Avocado Smoked Salmon Stack

This Paleo New Zealand Brunch recipe features a delectable stack of smoked salmon, creamy avocado, and fresh baby spinach topped with tangy lemon aioli and crunchy toasted almonds. A keto-friendly option for a special weekend breakfast or brunch, this gourmet creation is perfect for those following a Paleo diet. Search for "Paleo New Zealand Brunch," "Keto-Friendly Avocado Smoked Salmon Stack," and related recipes to find more inspiration for your next meal.

🕒 Prep Time: 15 minutes - Cook Time: None - Total Time: 15 minutes

🍽 Servings: 6

🔥 Difficulty: Easy

🌎 Cuisine: New Zealand, Paleo, Keto

Allergens

Fish (Smoked Salmon), Tree Nuts (Almonds)

Ingredients

1. 6 slices of smoked salmon 2. 3 ripe avocados 3. 4 cups fresh baby spinach 4. 1/2 cup almonds, toasted and roughly chopped 5. 1 lemon 6. 1/2 cup mayonnaise 7. Salt and pepper, to taste 8. Optional: cherry tomatoes for garnish

Instructions

Finely chop the smoked salmon into bite sized pieces.
In a small bowl, mix together the mayonnaise, juice of half a lemon, salt, and pepper to make the lemon aioli. Set aside.
Cut the avocados in half, remove the pits, and carefully slice them into thin wedges or cubes. Season with salt and pepper.
Arrange 4 5 pieces of smoked salmon on each plate.
Place a generous layer of avocado on top of the salmon slices.
Evenly distribute baby spinach over the avocado layers.
Drizzle lemon aioli over the stacks, and sprinkle with toasted almonds for added crunch.
Optional: Garnish with cherry tomatoes for a pop of color.
Serve immediately.

Chef’s Insight

This Paleo New Zealand Brunch - Keto-Friendly Avocado Smoked Salmon Stack brings together the best of New Zealand cuisine with its fresh flavors and high-quality ingredients. The combination of smoky salmon, creamy avocado, and tangy lemon aioli creates a mouthwatering sensation that will impress your guests.

Notes

This dish is ideal for those following a Paleo or Keto diet due to its emphasis on high-quality protein and healthy fats.

Substitutions

For a non-Paleo or non-Keto version, you could substitute whole wheat toast for the baby spinach and use regular mayonnaise.

Alternative Preparations

You can also prepare this dish as an appetizer by reducing the portions and using smaller plates or serving trays.

Alternative Methods

This recipe does not require cooking, so it's ideal for a quick and easy brunch option.

Best Storage Practice

Store leftover smoked salmon in the refrigerator in an airtight container. Toast almonds fresh before serving to ensure maximum crunchiness.

Shelf Life

Smoked salmon can be stored up to one week in the refrigerator; however, it's best enjoyed within two days of opening.

Plating Tips

Arrange the dishes uniformly and use colorful garnishes for visual appeal. Ensure that each component is clearly visible for a balanced presentation.

Nutrition Facts

(per serving): Calories 350, Fat 27g (Saturated 4g, Trans 0g), Cholesterol 35mg, Sodium 510mg, Carbohydrates 18g (Dietary Fiber 6g, Total Sugars 1g), Protein 19g, Vitamin A 42%, Vitamin C 35%, Calcium 8%, Iron 10%.