Exquisite Veggie Paneer Masala with Crispy Parathas: A Rich Indian Vegetarian Breakfast Experience
Discover an exquisite and flavorful Indian vegetarian breakfast experience with our easy-to-follow recipe for veggie paneer masala served alongside flaky parathas. Enjoy a delectable meal filled with aromatic spices and mouthwatering flavors, perfect for sharing with family and friends!
Allergens
Dairy (Paneer)
Ingredients
- 12 oz paneer (Indian cottage cheese), cubed 3 tbsp vegetable oil 1 tsp cumin seeds 1 medium onion, finely chopped 2 tomatoes, finely chopped 1 tsp ginger
- garlic paste 1 tsp coriander powder 1 tsp cumin powder 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/4 cup fresh coriander leaves, chopped Salt to taste
Instructions
- In a large pan, heat 1 tbsp of vegetable oil over medium flame.
- Add cumin seeds and let them sizzle for 30 seconds.
- Add the chopped onion and cook until golden brown.
- Stir in ginger garlic paste and cook for another minute.
- Mix in tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook until the mixture becomes a smooth paste.
- Add the cubed paneer and mix gently. Cook for 3 4 minutes, stirring occasionally.
- Season with salt to taste and cook for another minute.
- Garnish with fresh coriander leaves before serving.
Chef’s Insight
To achieve the perfect texture for the parathas, use a rolling pin to roll them out into thin sheets and cook on a hot tawa or griddle.
Notes
Serve the dish hot and enjoy the perfect blend of spices and texture in every bite.