Lebanese Breakfast Platter: A Scrumptious Start to Your Day!

Allergens

Contains no common allergens unless specified.

Ingredients

• 2 cups Lebanese bulgur wheat, uncooked
• 1 cup plain yogurt
• 4 large eggs
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted
• 1/4 cup parsley, chopped
• 1/4 cup mint leaves, torn
• 1 tsp sumac
• Salt and pepper, to taste

Instructions

1. Cook the bulgur wheat according to package instructions. Once cooked, let it cool.
2. In a non stick pan, heat some oil over medium heat and fry the eggs to your desired level of doneness.
3. Arrange the cooled bulgur wheat in a shallow bowl or platter.
4. Top with yogurt, followed by sliced cucumber, cherry tomatoes, crumbled feta cheese, and pitted Kalamata olives.
5. Place the pan fried eggs on top of the ingredients.
6. Garnish with chopped parsley and torn mint leaves, then sprinkle sumac over everything. Season with salt and pepper to taste.
7. Serve immediately and enjoy your delightful Lebanese breakfast platter!

Chef’s Insight

This dish showcases the perfect balance of flavors, textures, and nutrients to start your day right.

Notes

Ensure all ingredients are fresh for the best taste and quality.