Keto Indonesian Breakfast Feast: Satay Chicken Skewers with Creamy Avocado Sauce & Tropical Fruit Salad
Discover a delicious and exotic breakfast feast with tender satay chicken skewers, creamy avocado sauce, and tropical fruit salad that's perfect for those following the keto diet. Experience an incredible array of flavors and textures in this Indonesian-inspired meal.
Allergens
None
Ingredients
- 400g boneless, skinless chicken breasts
- 1 cup coconut cream
- 2 tbsp coconut oil
- 1 avocado
- 1 lime
- 1 tsp fish sauce
- 2 cups mixed tropical fruits (pineapple, mango, papaya)
- 20 wooden skewers
- Salt and pepper to taste
Instructions
- Cut the chicken into bite sized pieces and thread onto the skewers. Season with salt and pepper.
- In a small saucepan, combine coconut cream, coconut oil, lime juice, fish sauce, and seasonings. Heat until simmering.
- Pour the sauce over the chicken skewers and marinate for at least 30 minutes.
- Preheat the grill or broiler to medium high heat. Grill or broil the chicken skewers until cooked through, about 5 7 minutes per side.
- In a blender, combine avocado, lime juice, and salt blend until smooth to create the creamy avocado sauce.
- Prepare the tropical fruit salad by cutting the fruits into bite sized pieces and mixing together in a bowl.
Chef’s Insight
To achieve a smoky flavor, use a mesquite wood chip when grilling the chicken skewers.
Notes
Make sure to soak wooden skewers in water for at least 30 minutes before using them.