“Delightful Nigerian Brunch: Jollof Rice & Spicy Plantain Bites”

Allergens

Wheat (gluten), Eggs, Soy (potentially in vegetable broth)

Ingredients

• 1 cup long
• grain white rice 2 cups chicken or vegetable broth 1 large onion, chopped 2 cloves garlic, minced 1 medium tomato, diced 1 tablespoon vegetable oil 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) 3 large plantains Oil for frying 1 cup all
• purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper (optional)

Instructions

1. Prepare the Jollof Rice: In a large saucepan, heat oil over medium heat. Add onions and garlic, cooking until softened. Stir in ginger, cumin, paprika, salt, and pepper, and cook for 1 minute. Add diced tomato and rice to the pan, stirring to coat the grains with the spice mixture. Pour in broth and bring to a boil. Lower heat, cover, and simmer for 20 minutes or until rice is cooked through. Set aside. Prepare the Spicy Plantain Bites: Peel plantains and cut into 1 inch pieces. In a shallow dish, whisk eggs. In another dish, combine flour, breadcrumbs, black pepper, and cayenne pepper (if using). Dip each plantain piece in egg, then dredge through the dry mixture. Heat oil in a deep frying pan to 350°F. Fry plantains until golden brown, turning occasionally for even browning. Remove from heat and let cool slightly on paper towels.

Chef’s Insight

To enhance the aroma, add some fresh thyme or basil leaves while cooking the Jollof Rice.

Notes

This dish combines the best of Nigerian flavors and textures for a satisfying brunch experience.