Vegan Kenya-Inspired Tropical Fruit Salad with Coconut Lime Dressing
Discover this easy-to-make, vegan Kenya-inspired tropical fruit salad, dressed in a zesty coconut lime sauce. A delicious and refreshing dessert that serves 6, perfect for gatherings or family meals. Enjoy the vibrant flavors and textures of this sensory feast while staying true to your dietary needs.
Allergens
Coconut (tree nut)
Ingredients
- 2 cups mixed tropical fruits (pineapple, mango, papaya, kiwi)
- 1 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh mint leaves for garnish
Instructions
- In a large mixing bowl, combine the tropical fruits.
- In a separate bowl, whisk together coconut milk, lime juice, agave syrup, vanilla extract, and salt to create the dressing.
- Gently toss the fruit salad with the coconut lime dressing until evenly coated.
- Refrigerate for 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh mint leaves.
Chef’s Insight
Use fresh, ripe fruits for optimal flavor and texture.
Notes
Adjust the dressing to suit your taste by adding more lime juice or agave syrup as needed.