Moroccan Paleo Spiced Honey Almond Bars

Allergens

Tree nuts (almonds)

Ingredients

• 2 cups almond flour
• 1/2 cup raw honey
• 1/4 cup coconut oil
• 2 large eggs, room temperature
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/4 teaspoon sea salt
• 1/4 cup chopped almonds, for topping

Instructions

1. Preheat your oven to 325°F (160°C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the almond flour, cinnamon, ginger, cloves, nutmeg, cardamom, and sea salt.
3. Add the coconut oil, honey, and eggs to the dry ingredients. Mix until well combined and smooth.
4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
5. Sprinkle the chopped almonds over the top of the bars.
6. Bake for 20 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into bars.

Chef’s Insight

The combination of spices in this recipe gives it a unique twist, making these bars a perfect dessert for any gathering.

Notes

Be sure to use raw honey for the best flavor and texture in these bars.