Argentinian Gluten-Free Alfajor French Toast Bites with Dulce de Leche & Berries
Discover a gourmet, gluten-free Argentinian-inspired brunch recipe that combines the flavors of alfajores with French toast and features rich dulce de leche and mixed berries. This advanced-level recipe creates a mouthwatering sensory experience, perfect for those with dietary restrictions or culinary enthusiasts alike.
Allergens
Eggs, Milk (Dairy)
Ingredients
- 8 large eggs
- 1 cup almond milk
- 2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- 8 gluten
- free slices of brioche or challah bread
- 1/2 cup dulce de leche
- 1 cup mixed berries (strawberries, raspberries, and blueberries)
- 1/4 cup toasted almond flakes
- Confectioner's sugar for dusting
Instructions
- In a shallow dish, whisk together the eggs, almond milk, vanilla extract, cinnamon, and salt.
- Preheat a large nonstick skillet or griddle over medium heat.
- Dip each slice of bread into the egg mixture, ensuring it is well coated on both sides. Cook the slices in the heated skillet until golden brown and cooked through, about 3 4 minutes per side. Transfer to a plate and let cool slightly.
- Cut the cooled French toast into small, bite sized pieces.
- In a small bowl, warm the dulce de leche in the microwave for 20 seconds. Drizzle over the top of the French toast bites.
- Gently toss mixed berries in a bowl with a little bit of dulce de leche to coat. Arrange the berries atop the French toast bites, then sprinkle with toasted almond flakes and dust with confectioner's sugar.
Chef’s Insight
The combination of caramelized French toast and alfajor flavors creates a unique, gourmet twist on traditional Argentinian desserts.
Notes
This recipe uses gluten-free brioche or challah bread to accommodate a gluten-free diet. - Adjust the sweetness level of the dish by using more or less dulce de leche and confectioner's sugar.