“Seductive Turkish Delight Bites – Mouthwatering Rose and Pistachio Treats”

Allergens

Nuts (Pistachios)

Ingredients

• 1. 2 cups granulated sugar 2. 1 cup water 3. 1 tbsp rosewater 4. 1 tbsp lemon juice 5. 1 1/2 cups cornstarch 6. 1/2 cup crushed pistachios 7. 1/4 cup confectioners' sugar 8. Pink food coloring (optional)

Instructions

1. In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Boil the sugar mixture without stirring until it reaches a soft ball stage (234°F/112°C) on a candy thermometer.
3. Remove from heat and carefully stir in rosewater, lemon juice, and food coloring if using.
4. In a separate bowl, mix cornstarch with 1 cup of water to create a slurry.
5. Slowly pour the cornstarch slurry into the sugar mixture while continuously stirring.
6. Return the saucepan to low heat and cook until the mixture thickens, stirring constantly to prevent burning. This should take about 2 minutes.
7. Remove from heat and fold in crushed pistachios.
8. Allow the mixture to cool for a few minutes before transferring it to a greased or parchment lined 9x13 inch (23x33 cm) baking pan.
9. Let it cool completely, then cut into bite sized squares.
10. Roll each square in confectioners' sugar to coat and set aside on a wire rack.

Chef’s Insight

The perfect balance of sweetness and texture is achieved by coating the bites in confectioners' sugar, giving them an irresistible crunch.

Notes

These Turkish Delight Bites are perfect for special occasions or as a gift, packed in an elegant box with a ribbon.