Mouthwatering Russian Vegetarian Dinner: Aromatic Mushroom Stroganoff Over Golden Garlic Cauliflower Rice
A flavorful russian dinner perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- can be stored up to 5 days before preparing the dish
Instructions
- In a large skillet, heat oil over medium high heat. Add onion and garlic, cook until softened, about 5 minutes. Add sliced mushrooms, cook for another 7 minutes or until they release their liquid and become tender. Stir in vegetable broth and vegan cream cheese, continue to cook while stirring until the sauce thickens. Season with thyme, salt, and pepper. In a separate pan, sauté riced cauliflower over medium heat until slightly softened but still has a bite, about 5 minutes. Season with salt and pepper. To serve, spoon garlic cauliflower rice into two bowls and pour the mushroom stroganoff sauce over the top. Garnish with parsley.
Chef’s Insight
The combination of flavors and textures in this dish is truly divine, making it perfect for a special dinner or date night
Notes
Feel free to adjust seasonings to personal taste preferences