Brazilian Brunch Delight: Açaí Bowl & Cheesy Brazilian Bread Pudding
A flavorful brazilian brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups frozen Açaí berries 1 banana, sliced 1 cup almond milk 1 tbsp honey 1 tbsp agave syrup 1 tbsp chia seeds 1/2 tsp vanilla extract 1/2 cup granola For the Cheesy Brazilian Bread Pudding: + 4 cups diced day
- o de Queijo) + 3 large eggs + 1/2 cup milk + 1 cup shredded Gouda cheese + 1/4 cup fresh parsley, chopped + Salt and pepper to taste
Instructions
- In a blender, combine Açaí berries, banana, almond milk, honey, agave syrup, chia seeds, and vanilla extract. Blend until smooth. Pour the mixture into a bowl and mix in granola. Set aside. For the Cheesy Brazilian Bread Pudding, preheat oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, Gouda cheese, parsley, salt, and pepper. Add the diced Brazilian cheese bread and mix well. Pour the Açaí Bowl mixture into serving bowls and bake the Cheesy Brazilian Bread Pudding in a greased baking dish for 25 30 minutes, or until golden brown. Serve warm alongside the Açaí Bowls.
Chef’s Insight
The perfect balance of flavors and textures, this fusion brunch recipe showcases both the vibrant Açaí Bowl and the comforting Cheesy Brazilian Bread Pudding.
Notes
Use fresh Açaí berries for the best flavor and texture.